Wines By Frogmore Creek

42 Degrees South Chardonnay

Hobart

Available in cartons of six

Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42Â°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.

$3099each

$371DOZEN

EACH

DOZEN


Golden lime hues. Bouquets of butternut, stonefruits and peach. A fuller palate of seamless fruit characters over a structure of gentle acids and refined textures, rich, ripe apple flavours vanillin wafers, white currants and grapefruit, a flowing finish on a length of clean fleshy fruit characters.

42 Degrees South Pinot Grigio

Hobart

Available in cartons of six

Frogmore Creek work to nurture a biologically diverse environment for health of the soil and Tasmania's fauna. Their superlative vineyards were established with a priority on sustainable farming practises. Since the first Frogmore Creek vines were planted and dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Parcels grown to fine vineyards at Relbia in the north are assembled with a component from Cambridge in the south, into a juicy Grigio wine of exuberant fruit character and fine, textural richness.

$3199each

$383DOZEN

EACH

DOZEN

White Pinot grapes are all hand picked, parcels are crushed and dejuiced without the inclusion of any pressings cut, limiting the phenolics and contributing to the structure. Batches are treated to an overnight cold settle, racked clean into fermenters for inoculation and treated to a controlled vinification at 18C. The completed ferments remain on lees for a month to enhance structure before being heat and cold stabilised for bottling.


Light peach straw hue. Bright aromas of fresh strawberries and raspberries. The berry characters continue on to the full flavoured, juicy palate where they coalesce with mixed tree fruit characters. A succulent cool climate acid balances the fruit and brings the wine to a clean, mineral finish. Match with gujons of fish, gruyere fondue or Italian white meat salcice.

42 Degrees South Pinot Noir

Hobart

Available in cartons of six

Pure Tasmanian Pinot Noir, crafted from the choice of hand picked fruit, a harvest from Relbia on the island's north is vinified alongside parcels from the Frogmore Creek property and Richmond in the Coal River Valley to the south. 42ËšS is the common latitiude which divides two slightly different mesoclimes of the apple isle, the highly accomplished team at Frogmore Creek literally source the pick of the crop. The fickle Pinot Noir is very much at home here, where prevailing westerlies slowly ripen grapes to achieve a graceful, old world style of wine.

$3599each

$431DOZEN

EACH

DOZEN

The Tasmanian terroir loves to grow Pinot Noir and Pinot Noir loves the growing season of Frogmore Creek's Campania property. The hand picked grapes are given a forty eight hour cold soak before being inoculated for vinification in a combination of small one tonne and 1Â½ tonnes open fermenters. Batches are hand plunged three times daily and pressed off skins for completion of primary ferments, followed by transfer to oak for malolactic before racking off lees. The finished wine is treated to extended maturation in a selection of new and seasoned French oak barriques, followed by a cross flow filtration before bottling, to preserve freshness and vitality of fruit.


Medium scarlet red. Pure red cherry and blackcurrant aromas. A palate brimming with currant and cherry, followed by a complex mix of red berry flavours. The fresh fruit characters linger, all supported by a soft, elegant tannin structure. A superb Pinot wine to mate with all good faire, innately suited to Italian pork salciccia and truffled polenta.

42 Degrees South Sauvignon Blanc

Hobart

Available in cartons of six

The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.

$3099each

$371DOZEN

EACH

DOZEN

All fruit is picked by hand off vines yielding two to three tonnes per hectare. Grapes are de stemmed and crushed into the press for four hours of skin contact, extracting optimal flavour and textures while minimizing phenolics. Batches are de-juiced with only slight pressure prior to an overnight cold soak. Components are racked to fermenters and inoculated for a controlled vinification at at 18ËšC to 20ËšC. Ferments remain on lees for several weeks to fill palate structure before being stabilised. A passage to cross flow filtration preserves freshness and exemplary varietal fruit character.


Light colour, straw green hue. Vibrant grassy and gooseberry aromas continue through to the palate. Fresh, zippy acid holds the animated fruit structure together, giving considerable length. A splendid accompaniement to wide noodles, lasagnette or mafaldine with a light tossing of okra, seafood or vegetables.

42 Degrees South Sparkling Premier Cuvee

Hobart

Available in cartons of six

$3199each

$383DOZEN

EACH

DOZEN

42 Degrees South Sparkling Rose

Hobart

Available in cartons of six

A boldly Pinot Noir and Meunier dominant CuvÃ©e with just a soupÃ§on Chardonnay, all hand picked off vines grown to a site made famous as one of the first sightings of a Tasmanian tiger Thylacinus cynocephalus. Frogmore Creek at Campania in Coal River Valley yields the finest sparkling wine grapes on the apple Isle. 42Â° South is given the full luxury treatment, an extended ageing on lees extracts exceptional richness from sediments, to be followed by disgorgement and doseage in true Methode traditionelle.

$3199each

$383DOZEN

EACH

DOZEN

The Campania property has over a hundred acres are under vine, all are planted to blocks purposely selected for the suitability to each grape variety. There are twenty seven individual blocks, each situated on very different altitudes. All were established with northerly aspects, allowing vines to receive the greatest possible sunlight. Chardonnay, Pinot Noir and Meunier are whole bunch pressed to retain delicacy. Fruit is treated to a clean primary ferment prior to racking off lees, followed by stabilisation and clarification. Base wines are assembled and bottle aged for a minimum eighteen months on lees before disgorge and tirage with minimal dosage to retain complexity yet revitalise the palate.

Frogmore Creek Iced Riesling 375ml

Hobart

Available by the dozen

Frogmore Creek is one of Tasmania's most highly awarded wineries. Situated at Penna, just outside Hobart, critical climate indicators such as rainfall and temperature, sunshine hours and number of rain days, combine in perfect balance to create an ideal natural environment for the harvest of richly flavoured Riesling. Slow ripening conditions yield fully developed fruit with an even acidity and exquisite balance. Dry and icy polar winds serve to dehydrate the grapes, a freeze concentration of chilled pressings intensifies natural sugars and heightens flavour.

$2599each

$311DOZEN

EACH

DOZEN

Frogmore Creek aims to nurture and maintain a biologically diverse environment for the health of vines and fauna. By utilising sustainable farming methods, the waterways remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Grapes are all hand picked, crushed into press for overnight cold soak to maximise aroma and flavour extraction from skins. De-juiced with only slight pressure prior to freeze concentration, inoculated and treated to a controlled vinification at 16˚C until sugar/ acid/ alcohol balance achieved. The finished Ice Riesling is cross flow filtered to preserve freshness. Alcohol 8.0%

Luminous straw colour. A nose of orange zest, lemon blossom and thick raisin scents lead on to a luscious palate of ripe stonefruit, soft sweet apricots and baked apple characters. A fully aromatic Riesling Icewine with intense flavours and a concentration of natural fruit sugars, layers of complexity build as it sits in the glass and evolves. The finish lingers indefinitely, kept vital by characteristicly cool climate mineral acid. To accompany lemon curd tarts and fine Tasi cheese.

Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania

The Frogmore Creek vineyards were founded around the principles of sustainable farming practises. The site was chosen due to it's suitability to growing great Pinot Noir, Riesling and Chardonnay. The vineyard is located at Penna which is 30 minutes drive from the city of Hobart. Critical climate indicators such as rainfall, temperature, sunshine hours and number of rain days combine in perfect balance to create an ideal natural environment for growing premium quality grapes. The property is 316 acres with 81 acres suitable for vines. The remaining land accommodates grazing, animals, dams and a large portion (almost 80 acres) is set aside for conservation projects. The current varietals include Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Grigio.

Frogmore Creek aims to maintain and nurture a biologically diverse environment for the health of the vines and resident fauna. By utilising sustainable farming methods the waterways will remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Frogmore Creek Vineyard was developed on an organic philosophy, incorporating compost and cover cropping for soil health and vine fertility, organic fungicides for vine health and protection against unwanted disease, and organic integrated pest management to combat pests. The skins, seeds and pressings from the grapes are composted over 6-8 months, after which time the matured compost can be used in the vineyard.

Frogmore Creek have a holistic outlook on farming and strongly believe if you have and build healthy soil, then healthy plants will result. It follows that healthy plants are much less susceptible to diseases and pests. The philosophy is to find a way to control problems without introducing chemicals. The use of animals within vineyards is one of the techniques used in sustainable farming.

Frogmore Creek uses Guinea Fowl in the vineyard to naturally control wingless grasshoppers and weevils. Both of these pests cause havoc as they eat the shoots and leaves of the vines. The Guinea Fowl eliminate the need for insecticides by feeding on these unwanted insects. The birds are successful as they have few predators in Tasmania, and at night they sleep safely up high in the trees.

Native wasps are an integral part of the estate's Light Brown Apple Moth (LBAM) control programme. There are a number of native wasp species indigenous to Tasmania, each of which attack LBAM at a different stage in its life cycle. Cover crops are grown in between the vines to assist in the improvement of soil fertility, soil structure and as a shelter and food source for beneficial insects. Frogmore Creek employs crimson clover, oats, strawberry clover and red clover, to name a few.

The estate's Campania Vineyard is well known for being the location of one of the first sightings of the thylacine, also known as the Tasmanian Tiger. The Campania property consists of 1008 acres of which 111 acres are under vine. The vines are planted on various parts of the property, selected for the suitability to each variety. Campania Vineyard consists of 27 different blocks, situated on very different altitudes. The lowest block is planted approximately 80 metres above sea level and one of the Pinot Noir blocks is planted at approximately 180 metres above sea level. Each vineyard block contains differing soil structures giving unique characteristics to each varietal. All blocks were planted with northerly aspects, allowing the vines to receive the most sunlight possible.

http://www.frogmorecreek.com.au/ - Frogmore Creek

Frogmore Creek also source fruit from various growers across the state. The growers are chosen because they use the best practices and are located within premium grape growing regions. Sourcing grapes from these reputable growers allows Frogmore Creek to have more control over the winemaking process especially in years when extreme weather conditions may effect estate grown vines. Frogmore Creek also produces Forty-Two Degrees South and the Storm Bay wines. Distributing exceptional quality wines from the finest Tasmanian regions to wine lovers around the world.

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